SODIUM TRIPOLYPHOSPHATE (STPP)

  Products  Food chemistry  SODIUM TRIPOLYPHOSPHATE (STPP)

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a white powder or granulate. It is an odorless and tasteless food preservative. As a food additive it acts as, among others, a stabilizer, acidity regulator and texturizing substance.

 

APPLICATION:

  • meat and fish industry,
  • production of cheese,
  • desserts, soups, sauces and instant broths,
  • also used as an ingredient in many industrial products, in particular detergents.

nawozy NPK

segment spożywczy

segment techniczny

laboratorium

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