Silicon dioxide E 551 anhydrous

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an anti-caking substance, carrier, bulking agent.

 

APPLICATION:

  • It can be found in most fast food and instant dishes, and protects them against sticking and foaming
  • it is also added to loose products, e.g. rice, salt, dairy mixtures or spices
  • it is also used in cosmetics as an ingredient in many creams, masks and balms due to its water storage properties.

 

ADVANTAGES:

  • absorbs moisture from the environment
  • is multifunctional and facilitates the production process
  • is chemically inert, which means that it does not react with other substances.

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